First off…watch tomorrow for some info about #plankadayinMay a challenge to do a plank, any kind each day in May! Sign up through Challenge Loop HERE! I’m working on getting some super sweet prizes for the winners 😉
Second… Happy Monday! Here’s some late afternoon #motivationmonday love…
This quote really holds a dear place in my heart because even though I know I have special skills, I’ve never thought about myself as inherently talented in the sense that I’m not a great athlete or musician…I have no outstanding external talents that make people go ohhhhh ahhhhhh (that’s not a cry for pity… keep reading)
It’s taken me a long time to appreciate all the internal and amazing talents that I DO possess, that everyone possesses! The question is do we use them to benefit the world? Aristotle posits that that’s where we find our vocation (our purpose) and I would argue where we find true, passionate joy. Part of my joy comes from my #kitchenloveaffair
This past Saturday I spent about 2 hours in my beloved Minnie Mouse apron prepping for the week to come with pretty awesome results! I’ll share the most absurd and highly creative of the recipes now, but I roasted some veggies, made quinoa burgers, pecan sandies cookies, oat bars, kiwi dressing, and…
- 1 head broccoli (cut into florets)
- Cheyenne pepper
- Black pepper
- lemon juice
- Water to boil broccoli
- Chicken/veggie broth
Place the broc in a large pot, cover with water and bring to a boil. Allow to boil until you can stick a fork through the stems. Remove brocc placing it in a blender with the spices, a few cups of the water you used boil it, and a squeeze of lemon juice. NOTE: you could use broth to blend the soup for added flavor but either way, it tastes super fresh!
In the pic above I stirred some pre-cooked quinoa into the soup to make it a #powerbowl combo of veggies and protein.
I also made the most absurd sounding and amazing recipe I’ve ever created entirely on my own!
Cannellini Ranch Dressing
- 1 can (15oz) cannellini beans, drained and throughly rinsed
- 1tsp dried parsley
- 1tsp black pepper (more if you want a peppercorn ranch flavor)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp dried thyme
- 1/4C almond milk (or use regular milk if you’re not #dairyfree)
- drizzle of EVOO
Put all ingredients in food processor and pulse a few times. Then start to drizzle EVOO into the top of food processor until you have the consistency you desire. It’s not exactly like ranch, but it is a darn good substitute for dressing that actually adds protein and healthy carbohydrates to your meal! You’re welcome!
What the craziest thing you’ve ever created in the kitchen?
And p.s…I also may have spent the vast majority of my Sunday trying to complete this…